Food and Drink Photography – Hungry for Some Tricks?

Thank God some tricks can be shared for all to imbibe. As food and drink photography becomes more of a niche, restaurant shutterbugs are in demand. Shooting irresistible pancakes and making them look oven fresh can be demanding. The trick lies in capturing the ‘freshest and ripest moment’. You may ask how many pancakes and honey syrup it takes to get the shoot right? Not more than a triple-decker of three pancakes! And the strategy lies in setting up the props before the ‘subject’ has arrived fresh out of the non-stick pan. A shutterbug with decent skills can do the lighting well in advance. So if you are in catering business, which is online, having delicious pictures of the menu can be the best bet for getting good business.

To make the food look digestible, the lead photographer will have the assistants arrange the studio bay first. The setting may take an hour or two. Why are we saying this? Because hot steaming food can look limp if it is bought before the shoot. The assistants will assemble the cameras, lens and the tripod stand. The controlling lights, white balance, bouncers and scrims will be positioned for the table top still pictures.

A photographer might use a camera that he can manually adjust to control the way he will shoot. A use of a compact camera is common for food and drink photography. Once the camera is loaded, the lens is another major component to choose. A good quality lens is fitted. A Canon has 50mm 1.4f. It is the best focal length that can capture great shots. A camera mounted on the tripod is steady and better suited for still photography sessions like this. The next comes formatting, i.e. Jpeg or RAW images. Most digicams have the two options. Why Jpeg is more popular-Because, it easily helps pictures to upload on the websites. It is lighter and speed is important when many images have to be seen together. Jpeg images are not necessarily of low quality. They can be scaled while photo processing. Some photographers like to use the RAW format too. The biggest advantage here is the many other elements around can be captured. If they are not required they can always be deleted during the editing. Several new age photographers are using live shot demos before the actual shots are clicked. Shooting tethering has become common. When the camera is plugged to the USB port of a computer the real time image is seen. It becomes easier to shoot the right frame. If a big difference needs to be made to a final shot this can be really helpful.

Wine: The Older It Gets, The Better It Tastes

Processed through fermentation of original grape juice, wines are alcoholic beverages that are usually named after a fruit. Terminologically, the word is relatively used. They can be a term for alcohol content or a name for a wine production process. Commercially, this English word is derived from the Latin winam that means grape or wine.

The most primitive evidence proposing wine productions roots from Iran and Georgian’s archaeological sites during 5000 BC. This proof became clearer when the BC third millennium hit. It was 6,500 years ago when the oldest recognized verification in Europe as well as the second oldest worldwide comes from Greece’s archaeological sites.

Wines are usually made from more than one variety of Vitis vinifera. This is a European species and the main ingredient in producing wine, comprising Merlot, Chardonnay or Pinot Noir. The wine product can be varietal or blended. Varietal wines use predominant grapes. A blended wine is in no way substandard to varietal types. Some of the best, priciest and most valued wines in the world are a mix of various varieties of grape fruit.

The sale and classification of wine are governed by regulations in diverse regions worldwide. For instance, France has their appellation system that ranges from table wines through appellation of original control. Germany built up a comparable system. Italy and Spain have their own classifications as well basing on a double system of the origin region and product quality. The wine labeled as new world is categorized by grape and not by origin or quality.

Usually, the name of the wine roots from its area of production. European wines are commonly produced in Chianti, Rioja or Bordeaux and the grapes that they use are Merlot, Chardonnay or Pinot. The names breed from their grape varieties combined with the region of manufacture.

Some names of wines use marketing terms. Copyright law or trademark governs the applications of these wine names. There are more other terms being used to classify a wine and these include: white or red wine, rose wine, table wines, sparkling wines, cooking wine, fortified wine and dessert wines.

Meanwhile, a wine may be classified according to one’s primary palate impression. They are a blend of substances identical or similar to vegetables, spices and fruits. Wine’s sweetness is determined through the residual sugar amount in it, after the process of fermentation is done. Specific flavors can also be sensed because of its extreme blend of complex organic molecules.

Italy tops as the leading producer of grapes, the chief wine producing country as well as the number one exporter of wines worldwide.

Ideas For A More Enjoyable Coffee Break

I bet many of you are familiar with the term coffee break. Probably your friend loves to say it every time he feels like sipping a good cup of coffee. Or, it could be you yourself asking your friends if they’d like to have a coffee break. Well, the term is not something new. It is commonly heard in any form of social gathering, whether in the office, at home, at the school, or anywhere. It is actually American in origin but is now widely used in the modern world by employees and students, whether or not they are drinking a cup of coffee.

Coffee break usually lasts for about 10 to 20 minutes. In the business world, it occurs usually at the end of the first of the work shift. Two or more people may consider the break, but there are others who take the coffee break by themselves. Yes, coffee break is not just a social gathering of two or more people, but it can be used to refer to someone having a good cup of coffee alone after a tiring work schedule. But usually what happens in most working groups is that the coffee break is considered formally at a set hour. There are some places, like some big companies, in which someone is serving hot and cold beverages with cakes and pastries. This occurs at the same period of time, in the morning as well as in the afternoon.

Coffee break is not only commonly observed in the working arena. In popular culture, the housewives are often portrayed as having a good time with a cup of coffee in their kitchens. This too is considered an example of coffee break. Well, what’s best about this situation is that you can choose what kind of coffee to brew. You can even take it any time of the day or every time you feel like having a cup of good coffee. And, if you want to have something different after your tiring day, your kitchen and your coffee maker is just out there, ready for you to make a difference.

Now if you prefer to take a coffee break by yourself at the comfort of your own home, then it’s highly possible. Just make sure, however, to have the materials needed for that great cup of coffee. Prepare the coffee beans. If you want a gourmet coffee, then you can have it. After all, gourmet coffee beans are marketed anywhere in the world these days. As such, you can choose from a number of varieties. But consider your budget first and make sure that you afford to buy the coffee variety you like.

If you’ve bought whole beans, then grind it with your coffee grinder. You can use the burr grinder which is capable of grinding your beans to its finest level. Prepare your coffee maker. Make sure that it is clean and functions well. Note that the taste of your coffee largely depends on the quality of your coffee maker, as well on how clean it was. Once your work is done, relax and enjoy your coffee break.

Coffee break is indeed a special part of your day. It is the time when you can treat yourself with something special, and truly it can jazz up your day.

The Distinct Taste Of Espresso Coffee

Coffee is one of the most popular beverages all over the world and it comes with different flavors, and types. And, espresso is one of them. The term espresso means pressed-out in Italian, referring to the brewing process. Espresso coffee is a flavorful coffee beverage brewed by forcing very hot, but not boiling water under high pressure through coffee that has been ground to a consistency between extremely fine and powder. It was first made known in Italy back in the beginning of the 20th century, but it was in 1940’s that it became a beverage produced only with steam pressure. The invention of the spring priston lever machine and its subsequent commercial success changed espresso coffee into the very famous beverage that we know of at the present. Coffee lovers or not must have known what an espresso is.

Some people who got so addicted with espresso coffee know the difference between it and the drip coffee. The distinct differences are that espresso has thicker consistency compared to drip coffee; it has higher amount of dissolved solids than drip coffee every relative volume, and a serving size that is measured in shots. Espresso coffee is chemically complex and volatile, with many of its components degrading from oxidation or loss of temperature. Again, those espresso-holic would know that there is a distinguishing factor of a properly brewed espresso and it is the presence of crema. Crema is actually the reddish brown foam, which floats from your cup of espresso coffee. It essentially contains vegetable oils proteins, and sugars. If you have tried a properly brewed one, you must have noticed it.

As the result of high-pressure brewing process, all of the flavors and chemicals in a simple cup of coffee are concentrated. This is why some caffeine lovers prefer one or two shots of espresso coffee instead of one or two cups of plain brewed coffee just to get a quick shot of caffeine. In addition, due to its intense and highly and highly concentrated ingredients, which include caffeine, espresso coffee is also mixed into other coffee drinks, like lattes, cappuccino, macchiatos, and mochas without the need to excessively dilute the resulting drink. All of these various coffee drinks are sold in most coffee shops.

The popularity of different levels of roast in espresso varies significantly. This type of coffee is normally a blend of beans roasted anywhere from very light to very dark with a lot of surface oil evident. Espresso coffee is the most famous type of coffee in Argentina, Brazil, Cuba, France and Southern Europe, obviously Brazil, and to other parts of Europe and North America. It accounts nearly all of the commercial caf, coffeehouse, and restaurant coffee business. No wonder it becomes known all throughout the world.